10 Foods That Should Try While In Indonesia
As knowledge, Indonesia consists of 7 large islands and
thousands of smaller islands.
7 the great island consists of Sumatra, Java, kalimantan,
bali, sulawesi, lombok and papua.
This time, I will be reviewing the famous foods from various
regions.
Because I come from Java, most food which I will review have differing
from Java.
Here we go...
1. Satay or Sate
This is one of my favorites. Indonesian Satay there are
generally 2 kinds. Satay chicken and goat Satay. Sate some sort of food from
meat in slices with bamboo skewers then on and burned with a certain seasoning.
Once cooked, usually served with soy as well with peanuts.
The average sale in the sate of between IDR18,000-22,000.
2. Bakso
Bakso or meatballs are processed from beef or chicken or fish and give
the fresh broth gravy special feels typical Indonesian.
It is usually given a mixture of noodles and vegetables.
Price for portion of meatballs is usually between IDR12,000-20,000
3. Rawon
special food from East Java. This Indonesia favorite
food ingredients are ground beef combined with Kluwek.
Kluwek itself is a kind of lumpy gravy made from a variety
of herbs and spices that makethe taste become unique.
Kluwek is an ingredient that makes the soup rawon became
more concentrated black. Kluwek are generally made of leeks, onion, coriander
and also other traditional ingredients.
The price for one portion of rawon IDR15,000-20,000.
4.Gudeg
This is special. Gudeg is derived from Yogyakarta. This food are combination of coconut milk and brown sugar. Made with basic ingredients young
jackfruit.
A sense of belonging to this favorite food itself is a
little sweet. for tourists who love to try different taste of food, this favorite food menu is
one of the compulsory courses you attempt while visiting Yogyakarta.
5. Rendang
Favorite food originating from Indonesia next is rendang, from Padang, Sumatera.
Typical
foods that have a strong flavor is made from meat that comes with a variety of
spices, such as coriander, turmeric, laos and some other rempa.
Rendang itself is the most popular specialties that are very
much consumer demand. So it's not wrong if there are many sellers rendang in
Indonesia.
Food that comes from the desert has the soft flesh. As well
as having a thick gravy beef rendang are suitable when combined with rice that
is still warm.
The price of one serving of rice and rendang ranged from IDR15,000-20,000.
6. Lawar Kuwir
kuwir is a species of geese that resemble chicken.
Lawar is a mix of vegetables and meat in a marinade using
special herbs typical of Bali.
Usually the meat already chopped kuwir be mixed with
vegetable pieces of string beans and grated coconut and Spice seared in Bali.
Price between IDR17,000-22,000.
7. Plecing Kangkung (Sprouts)
Lombok's specialties is a refined aquatic plants is so popular in every home packed in Lombok.
Indeed it looks simple, but taste is incredible. A blend
of cayenne pepper, salt, tomato and terasi so unique
Plecing Kangkung this is obviously very healthy and helps
fertility due to added bean sprouts and fried peanut sprinkles to add a savory
flavor.
The price ranges from IDR10.000.
8. Coto Makassar
Coto Makassar or mangkasara is a traditional food from
Makassar, South Sulawesi.
This meal made from offal (entrails) beef simmered in
a long time. Mixed beef offal stew then slices and then flavored with Marinades
and fresh in particular. Coto was served in a bowl and be enjoyed with ketupat
and "burasa " or commonly
known as range, i.e. a type of wave that is wrapped in banana leaves.
Price between IDR15,000-17,000.
9. Papeda
This food is so popular with local people and tourists make
a curious because it looks strong and unique. The food is made from sago flour
so it's no wonder if the texture is thick. In addition the dining way by
rolling up the food using the gata-gata (made of bamboo), freshly prepared dishes
are eaten. Don't worry, its content is good for health.
Price between IDR20,000-25,000.
10. Chai Cake
Chai cake or snack pan is choi from Borneo that much
sinicized. Savory food with radish and stuffing this unique taste have dried.
Especially when eaten with the traditional spicy plus acid.
The price for one portion of the cake with the contents of
20 is the range of IDR10,000-15,000.
So guys that my little review about foods from each region of Indonesia.
Enjoy and visit Indonesia!
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